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Hawaiian Fried Won Tons.

 READY IN 45 Min

Hawaiian Fried Won Tons


  • 340g can of SPAM®, chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 20g green onions, chopped
  • 10g fresh parsley, chopped
  • 3 hard-boiled eggs, peeled and chopped (or scrambled)
  • 1g pepper
  • 6g oyster sauce
  • 1 (14 ounce) package square wonton wrappers (skins)
  • 945ml vegetable oil for frying


  1. In a medium sized bowl, mix together the SPAM®, water chestnuts, green onions, parsley, eggs, pepper, and oyster sauce. Set aside.
  2. On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time.
  3. Place a tablespoon of the SPAM® mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in.
  4. Use wet fingers to moisten the corners of each wrapper.
  5. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water.
  6. Keep filled wontons covered with plastic wrap or a clean, damp tea-towel to prevent drying while the others are made. Repeat until the SPAM® mixture is finished.
  7. Heat one inch of oil in a deep heavy skillet or frying pan or wok over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C).
  8. Fry wontons for a few minutes on each side, or until golden.
  9. Remove from oil to paper towels to absorb excess grease.
    Serve hot or cold, accompanied by different savoury dips or on their own.

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