Highfields Amateur Radio Club
4 - 6
Day or two day old French bread
Salt and freshly ground black pepper (For a garlic flavour replace the salt with garlic salt or rub the bread with a fresh, peeled, clove of garlic)
(For extra zing you could add 1/4 teaspoon red pepper flakes or 1/8 teaspoon of chilli powder to stage 3)
Preheat oven to 400 F / 200 C / Gas mark 6.
Cut bread into cubes and place in a large bowl.
Drizzle cubes with olive oil, salt and pepper and mix well together.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
Serve with soups or salads.