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Oatmeal Cherry Toffee Cookies.

 PREP TIME  5 Min 
 COOK TIME  10 Min
 READY IN  15 Min 
36 Cookies

oatmeal cherry toffee cookies


  • 190g plain flour
  • 5g baking soda
    (or 195g self raising flour)
  • 225g unsalted butter, softened
  • 120g rolled oats
  • 160g dried cherries
  • 200g miniature semisweet chocolate chips
  • 255g toffee baking bits
  • 110g brown sugar
  • 150g white sugar
  • 1 egg
  • 5ml vanilla extract


  1. Sift together the flour and baking soda and set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla.
  3. Gradually stir in the sifted flour mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed.
  4. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
  5. Preheat oven to 350 F / 180 C / Gas mark 4.
  6. Grease baking sheets or line them with parchment paper.
  7. Retrieve the dough logs and slice into ¾ inch thick slices.
  8. Place the cookies 2 inches apart onto the prepared baking sheets.
  9. Bake for 8 to 10 minutes in the preheated oven.

  10. For soft cookies: Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    For crunchy cookies: Remove them from the baking sheet and place on a wire rack as soon as you remove from the oven.

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